Rusty Scupper Baltimore Inner Harbor: A Taste of Maryland

The Rusty Scupper Baltimore Inner Harbor is a must-visit destination for anyone looking to experience the flavors of Maryland. It's located right on the waterfront, offering stunning views of the harbor.

The restaurant's seafood is sourced from local fishermen to ensure the freshest catch. You can enjoy dishes like crab cakes, oysters, and lobster rolls, all made with love and care.

The atmosphere is lively and fun, with outdoor seating areas where you can watch the boats sail by. It's a great place to take the family or grab a drink with friends.

The Rusty Scupper has been a Baltimore institution for over 30 years, serving up delicious Maryland-style cuisine to locals and visitors alike.

The Rusty Scupper in Baltimore's Inner Harbor is a popular spot for seafood lovers. Its location on the waterfront offers stunning views of the harbor.

With a menu featuring fresh seafood, including crab cakes and oysters, it's a great place to try some local specialties. The Rusty Scupper also has a full bar with a wide selection of cocktails and beers.

If you're planning to visit, be sure to check out their happy hour specials, which often feature discounts on drinks and appetizers.

Baltimore is known for its fresh seafood, and you can taste the difference at Rusty Scupper Baltimore Inner Harbor. The restaurant sources its seafood from local watermen who bring in the day's catch.

The Chesapeake Bay is home to a variety of fish and shellfish, including rockfish, oysters, and crab. These seafood staples are a big part of Maryland's culinary identity.

Rusty Scupper's menu features dishes made with locally caught fish, such as their Rockfish with Crab Imperial. This dish showcases the best of Maryland's seafood in one delicious plate.

The restaurant's commitment to using local seafood not only supports the local economy but also ensures that the seafood is incredibly fresh.

Rusty Scupper, the iconic seafood restaurant and bar on the Inner Harbor, has a new addition to their team - Kiwanna Mckoy, the restaurant's first pastry chef.

Kiwanna Mckoy has over five years of experience in the culinary and pastry arts.

She comes to Rusty Scupper from Horseshoe Baltimore, where she was a baker responsible for all baking needs.

Before that, she worked as a sous pastry chef at Bluebird Bakery in Washington, D.C.

Mckoy is also a seasoned baker with experience at La Cuchara in Baltimore and The Baltimore Cakery.

She has an Associate of Applied Science in both Culinary Arts and Pastry Arts.

Mckoy is also ServSafe Food Safety certified, ensuring the highest standards of food safety at Rusty Scupper.

The Rusty Scupper in Baltimore's Inner Harbor has seen some exciting new developments. The restaurant has been serving up fresh seafood and waterfront views since 1989.

One notable change is the renovation of the building's exterior, which has given the Scupper a fresh new look while maintaining its historic charm. The restaurant's interior has also been updated to improve the dining experience for customers.

The Scupper's commitment to sustainability is another new development worth noting. The restaurant has implemented eco-friendly practices such as composting food waste and reducing energy consumption.

If you're looking for a taste of Maryland, you're in luck. The Rusty Scupper menu is a seafood lover's dream, covering everything from authentic Maryland crab cakes to fresh oysters.

The Inner Harbor's best crab cakes are a must-try, served with three-mustard butter sauce. This classic dish is a staple of Maryland cuisine.

Kent Island crab-stuffed shrimp are another menu classic, offering a unique twist on traditional seafood. Fresh seafood is a hallmark of the Rusty Scupper experience.

Lobster tails and bouillabaisse are also on the menu, offering a taste of the ocean for those who crave it.

Rusty Scupper has a new executive chef, Pedro Duarte, who comes from Miami's Bravo Brio Restaurant Group and has worked in several other kitchens.

Pedro Duarte's extensive background in the culinary industry is a great asset to the Rusty Scupper.

Strong City Baltimore is organizing a "Local Dining Week" from March 19-25, where over 25 locally owned restaurants will offer specials and discounts.

This event aims to educate diners on community wealth building, highlighting the importance of keeping dollars within the community.

Underground Kitchen will return to Baltimore with a "Spring in Spain"-themed pop-up dinner on March 30, featuring chef Natascha "Taz" Bowles.

Tickets for the dinner include a cocktail, six-course meal with wine pairings, tax, and gratuity, and will cost $150 each.

The Waterfront Partnership's Harbor Market will reopen on May 4 in McKeldin Square, and will be open every Wednesday and Friday through October.

You can expect to find vendors like the Green Bowl, the Smoking Swine, and Dooby's at the market.

The Inner Harbor is a must-visit destination in Baltimore, packed with history, culture, and entertainment. You can take a 45-minute narrated cruise on the 65-foot big red boat offered by Watermark cruises to get a feel for the area.

To make the most of your visit, consider visiting the Maryland Science Center, a stunning landmark with an IMAX theater and planetarium. The National Aquarium is also a must-see, housing over 17,000 creatures from sharks to tropical fish.

You can explore the historic ships docked at the Inner Harbor, including the USS Constellation, the USS Torsk, and the USCGC Taney. These vessels played significant roles in American history, and you can even climb aboard to see what life on a ship was like.

A visit to Fort McHenry is also a great idea, where you can learn about the Battle of Baltimore and experience living history weekends. The Fort McHenry Guard performs demonstrations, giving you a glimpse into the past.