Morimoto Holland America: A Culinary Experience Aboard

Morimoto, the renowned chef, has partnered with Holland America to create an unforgettable culinary experience. This partnership brings together the best of Japanese cuisine and the luxurious amenities of Holland America.

Onboard, you'll find a variety of Morimoto's signature dishes, carefully crafted to delight your taste buds. From sushi to ramen, every bite is a testament to the chef's commitment to quality and flavor.

Morimoto's restaurants onboard offer a range of seating options, including indoor and outdoor dining areas, so you can enjoy your meal in style. The restaurants are also designed to provide an intimate and immersive dining experience, with Morimoto's signature style and flair.

The culinary experience onboard is not just about the food; it's also about the art of Japanese cuisine. Morimoto's team of expert chefs will guide you through the preparation and presentation of each dish, providing a unique and educational experience.

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If you're sailing on a Holland America ship, you might be lucky enough to have the Morimoto at Sea pop-up on board. This unique dining experience is worth every penny.

Morimoto at Sea is part of a special fresh fish program that ensures the highest quality of fish. This means you can expect to enjoy incredibly fresh and delicious seafood dishes.

The menu at Morimoto at Sea features a variety of innovative Japanese dishes that showcase Chef Morimoto's culinary expertise. Whether you're a foodie or just looking to try something new, you'll find something to love.

If you're celebrating a special occasion, Morimoto at Sea is the perfect place to make it memorable. With its exceptional service and high-quality food, you'll create lasting memories.

At $55 plus an 18% gratuity, the dining experience at Morimoto at Sea is worth every penny. You'll get exceptional value for the price, and the quality of the food and service will exceed your expectations.

Here are some reasons why you should dine at Morimoto at Sea:

Dining at Morimoto at Sea is truly an experience. The combination of exquisite food, beautiful ambiance, and the opportunity to meet Iron Chef Morimoto makes it an unforgettable evening.

The staff at Morimoto at Sea is attentive and knowledgeable, ensuring that every guest feels welcome and well taken care of. They'll explain each dish, provide recommendations, and make sure you have a great time.

If you're on a Holland America ship with a Morimoto at Sea pop-up, don't miss the chance to dine there. Here are a few reasons why:

You can enjoy Morimoto at Sea even if you're not sailing on the Nieuw Amsterdam, as it will be offered as a pop-up restaurant on other Holland America ships.

Morimoto at Sea is very popular, so make a reservation by booking in your Navigator app or visiting the Pinnacle restaurant as soon as you board the ship.

Look for the one-night-only pop-up in either the Pinnacle or the Tamarind restaurant, and don't forget to check your Navigator app for the details.

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The Nieuw Amsterdam is a cruise ship that's home to Morimoto By Sea, a restaurant concept by celebrity chef Masaharu Morimoto. This ship is where you can experience Morimoto By Sea, a restaurant that showcases the chef's Asian-inspired cuisine.

Morimoto By Sea is located adjacent to the Tamarind restaurant on the Observation Deck of the Nieuw Amsterdam. Guests can enjoy a multi-course meal that includes a wide selection of beef, chicken, vegetarian, and vegan options.

The restaurant is part of Holland America Line's Global Fresh Fish Program, which sources its seafood from a global network of 60 ports to serve 80 types of fresh fish on board.

The Nieuw Amsterdam's innovative design includes a unique feature - ships featuring pop-up sections. These pop-up sections allow for more efficient use of space, as seen in the ship's innovative cabin design.

One of the most notable pop-up sections is the Lanai, which is a spacious outdoor area that can be transformed into a private cabana. This area is perfect for relaxation and features a whirlpool and a retractable glass roof.

The Nieuw Amsterdam's pop-up sections also include the AquaDome, a glass-enclosed area that offers breathtaking views of the ocean and surrounding landscape. This area is a great spot to enjoy a drink or snack while taking in the views.

The pop-up sections on the Nieuw Amsterdam are a key part of its design, allowing passengers to make the most of their time on board.

Holland America has taken its culinary experience to the next level with the opening of Morimoto By Sea aboard the Nieuw Amsterdam. This stand-alone restaurant is a first for the line and features the delicious cuisine of Chef Masaharu Morimoto.

Morimoto By Sea showcases Asian-inspired dishes and beverages, with a focus on fresh fish to reflect Holland America's new Global Fresh Fish Program. The menu is a symphony of flavors and features the freshest ingredients, reflecting the highest standards of culinary excellence.

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The restaurant is located adjacent to the Tamarind restaurant on the ship's Observation Deck, offering a multi-course meal with a wide selection of beef, chicken, vegetarian, and vegan options. Chef Morimoto is excited to share his culinary passion with guests aboard Nieuw Amsterdam.

The menu at Morimoto By Sea includes sushi, Ishiyaki Buri Bop, and other dishes made with fresh fish sourced from a global network of 60 ports, serving 80 types of fresh fish on board.

Morimoto at Sea features a variety of unique dishes that showcase Chef Morimoto's innovative approach to Japanese cuisine. These dishes are a must-try for anyone looking to experience something new and exciting.

The menu at Morimoto at Sea includes a range of options, but one of the highlights is the fresh fish program, which ensures the highest quality of fish is used in every dish.

With over 80 varieties of fresh fish available through Holland America Line's Global Fresh Fish program, you can be sure that your meal will be made with the freshest ingredients possible.

Morimoto at Sea also offers an à la carte menu for the Morimoto by Sea sushi bar, which features Chef Morimoto's signature sushi, sashimi, rolls, and smaller dishes.

The new Morimoto By Sea sushi bar is a must-visit for any sushi lover. Located adjacent to the Tamarind dining area, this intimate venue offers a selection of Chef Morimoto's signature sushi, sashimi, rolls, and smaller dishes.

The Morimoto By Sea sushi bar can seat 12 guests, with additional table seating available in the surrounding area on certain Holland America Line ships. On the Eurodam, you'll find a small counter for sushi preparation with seating nearby.

Reservations for the Morimoto By Sea sushi bar can be made pre-cruise or once aboard the ship. Keep in mind that there's an à la carte menu offered for a surcharge.

Here's a quick rundown of the Morimoto By Sea sushi bar's features:

Morimoto By Sea is part of Holland America Line's Global Fresh Fish program, which brings locally sourced fresh fish from port to plate in under 48 hours. This program offers over 80 varieties of fresh fish from around the world.

Iron Chef Morimoto created the longest maki sushi roll at sea, a whopping 90 feet long.

It took more than 50 Holland America Line shipboard culinary team members to help him achieve this feat.

The roll included Nori seaweed, over 55 pounds of sushi rice, and 33 pounds of fresh Big Eye Tuna fish.

Chef Morimoto was thrilled to bring his passion for sushi to the high seas and showcase Holland America's commitment to using high-quality ingredients.

He sailed aboard the Rotterdam to the Caribbean to launch the new Morimoto By Sea sushi bar, a specialty sushi bar rolling out on several Holland America ships from March through June 2025.

The new sushi bar is featured on the Nieuw Amsterdam ship, which introduced the Morimoto By Sea stand-alone restaurant in 2023, and will be offered as a pop-up experience on the remainder of the fleet.

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Chef Masaharu's Restaurant is a game-changer for foodies on Holland America's Nieuw Amsterdam. The restaurant is called Morimoto By Sea and it's located adjacent to the Tamarind restaurant on the Observation Deck.

The menu features Asian-inspired dishes with a focus on fresh fish, including sushi, which is a highlight of the Holland America's global fresh fish program.

Chef Masaharu Morimoto is the mastermind behind the restaurant, and he's excited to share his culinary passion with guests.

The restaurant has a cover charge of $55 per person, plus 18% gratuity, which is a small price to pay for the unique dining experience.

Morimoto By Sea offers a range of options, including beef, chicken, vegetarian, and vegan dishes, so there's something for everyone.

Chef Morimoto's signature restaurant is a must-try for anyone looking to elevate their dining experience on Nieuw Amsterdam.