Food Packing for International Travel Essentials and Tips

Packing the right foods for international travel can be a challenge, but with some planning, you can avoid relying on questionable airport snacks and stay healthy on the go. Consider the length of your trip and the countries you'll be visiting to determine what foods to bring.

For longer trips, it's a good idea to pack non-perishable items like energy bars, nuts, and dried fruits. These foods are easy to transport and can provide a quick energy boost when you need it.

Don't forget to pack plenty of bottled water, as tap water in some countries may not be safe to drink. In fact, according to the article, 3 out of 5 travelers get sick from drinking tap water in certain countries.

Bring a portable food container to store and transport food safely.

Choose foods that are non-perishable and can withstand varying temperatures.

Pack a reusable water bottle to stay hydrated during travel.

When traveling, it's great to be able to pack some of your favorite foods, like meats and cheeses.

Vacuum-sealed meats are perfectly fine to fly in your carry-on or checked bag.

You can find pre-sealed products in shops all over the world or even use equipment to seal them yourself.

Creamy cheese products can be carried on if they're less than 3.4 ounces, so be sure to check the size before packing.

Salty snacks are a great way to satisfy your cravings on-the-go. Airport popcorn is exorbitantly expensive, so consider packing your own.

Pack salted nuts of all kinds for a satisfying snack. Wasabi peas and moon cheese are also great options. Sesame rice crackers and roasted chickpeas are other tasty choices.

China and Vietnam are challenging destinations for vegetarians due to their local cuisine.

Research the local cuisine of your destination beforehand to ensure you can manage the food options.

Areas like China and Vietnam are known for their meat-based dishes, making it hard for vegetarians to find suitable food.

Pack accordingly if you have dietary restrictions or allergies, such as lactose, nuts, or gluten.

Traveling to hot climate zones can be a real challenge. Be sure to pack foods that will help you stay hydrated, like fruits rich in water content, such as oranges, berries, cucumbers, and fruit juices like coconut water.

Hot conditions can cause you to sweat more, leading to a loss of electrolytes. Carry electrolyte-rich drinks to replenish them.

To keep your snacks fresh and protected from the heat, carry resealable bags with you and pack items like crackers, granola, and phones.

Some quick bite options to recharge yourself include date laddu, avocado, roasted chana, multi-millet mix cookies, energy bars, and Indian delicacies like Thepla.

To stay energized, consider packing dry fruits, energy bars, and jerky and dried meats. Don't forget to bring some fat cubes like cheese and butter, and a few pieces of dark chocolate for a sweet treat.

When traveling to a new destination, it's essential to research the local cuisine to ensure you can manage.

China and Vietnam are just two examples of places where vegetarians might struggle to find suitable options.

If you have food allergies or restrictions, pack accordingly to avoid any issues.

Snacking items should be the first things you pack, but avoid loading up on unhealthy options like wafers and biscuits.

Functional snacks like energy bars and trail mix are better choices, but be mindful of their nutritional value.

High-proof alcohol is not allowed to fly with you, no matter what.

Canned goods can be a problem to fly with because most cans are over 3.4 ounces, which means they'd require additional screening.

It's best to check canned goods or ship them home to avoid any issues.

In some cases, your only options for traveling with certain items are to pack them in your checked luggage or ship them home.

When choosing food options for your international travels, consider dehydrated meals as a convenient and compact option. They're perfect for backpacker travels and can be cooked with boiling water.

Dehydrated meals typically contain quality ingredients like meat, vegetables, grain, and fruits, and can be chosen for breakfast, lunch, or dinner.

Protein bars and granola are also great options that don't require refrigeration and can last up to 6 to 8 months.

Packaged snacks are a convenient option for travelers, and the good news is that unopened snacks like granola bars, nuts, chips, crackers, and cookies are safe to bring in your carry-on or checked bag.

You can choose from a variety of protein bars and granola that don't require refrigeration and last for 6 to 8 months. Look for healthier options that don't include lots of sugar and preservatives.

Trail mix is another favorite travel snack that's resistant to crumbling in your bag. Consider portion-controlled packets like Second Nature's Antioxidant+ Protein Smart Snack Mix, which are great for stashing on a road trip or flight.

Some great packaged snack options include:

Popcorn is a great volume-rich snack that's low in calories and a good source of fiber. Opt for air-popped or lightly oil-popped varieties like LesserEvil's Himalayan Pink Salt Popcorn, which is made with organic extra-virgin coconut oil.

For your first day of travel, it's a good idea to pack home-cooked food to avoid relying on unknown restaurants or street food.

Home-cooked food is always a better option, but it's essential to choose the right dishes. Try cooking some healthy items like vegetable cheelas, parathas, roti, or rice, which have a longer shelf life.

These items are not only nutritious but also easy to pack and transport. Pickle is a great accompaniment to these dishes and can be easily packed in an air-tight container.

To keep your food fresh and secure, use air-tight and spill-proof containers. This will prevent any accidental spills or leakage during your journey.

Here are some healthy options to consider:

Spices are allowed on international flights, but make sure to store them in an airtight container and research the specific regulations for your destination.

Spices can last long inside your luggage, as long as you keep them at room temperature. This is great news for foodies who want to bring their favorite herbs and spices on their travels.

Some creamy or spreadable items like salsa, creamy cheese, and peanut butter are okay to put in checked luggage, but can only be carried on in containers less than 3.4 ounces. This is because they have a soft consistency, similar to a gel.

Nut butter like almond butter and peanut butter are high in fat, protein, and calories, making them a great snack for long voyages. They're also available in packets and dehydrated variants, which can be a convenient alternative to bringing the whole jar.

Spices are generally okay to bring in your carry-on or checked luggage as long as they're clearly labeled and unopened.

Make sure to store spices in an airtight container to keep them fresh.

Spices can last a long time inside your luggage if you keep them at room temperature.

Every country has different rules concerning spices, so do your research before taking your herbs on a flight.

If you're planning to bring cooked food on a flight, there's good news: you can bring it in both your carry-on and checked bags, as long as there are no liquids.

Just make sure to wrap your food item in something like aluminum foil, and be prepared for additional screening if you want to bring it on board.

You can safely pack cooked foods like turkey or other dry items in your checked bag.

If you're planning to bring creamy or spreadable items like dips, jams, or peanut butter on a trip, be aware that the 3-1-1 rule applies to them, just like liquids.

These items have a soft consistency, similar to a gel, so they must be in containers less than 3.4 ounces to be carried on.

Peanut butter is a great option for a snack on the go, but bringing the whole jar may not pass airport baggage protocols.

Nut butter like almond butter and peanut butter are high in fat, protein, and calories, making them a good choice for an energizing snack during a long trip.

You can find nut butter in packets or dehydrated variants if you want to avoid the jar altogether.

Fresh produce can be a bit tricky to pack, but don't worry, I've got the scoop. Fresh fruits and vegetables are cleared by TSA in checked bags, and most of the time, TSA is okay with bringing solid, fresh foods in carry-ons.

If you're planning a trip to Hawaii, Puerto Rico, or the U.S. Virgin Islands, forget about bringing most fresh fruits and vegetables. These rules may be different for people traveling internationally.

To bring fresh produce on a plane, you'll need to package it properly and completely freeze it at the time of screening. This rule also applies to ice and ice packs used to keep the food frozen in its container.

TSA has specific rules for soft, mashed, or liquid produce, which are subject to the 3-1-1 rule.

Instant oatmeal is a great option for a quick and easy breakfast on the go. It usually contains 1 to 5 minutes to cook.

Dehydrated meals are a convenient option for backpacker travels, but not usually palatable to eat. They contain quality ingredients, and you can find healthy and tasty ones by reading the labels well.

Non-perishable items like nuts, seeds, bars, dried fruits, and whole grain bread and crackers are great for traveling. They can withstand the test of time and don't require refrigeration.

Protein bars and granola are healthy food options that are safe to bring on long-distance trips. They last around 6 to 8 months until expiry and don't require refrigeration.

Dried goods like pasta, lentils, beans, legumes, biscuits, nuts, and dried fruits are 100% safe during travels. They last longer than other moist food since the drying process removes the water.

Spices are allowed on international flights since they are considered dry goods. They should be stored in an airtight container, and it's best to preserve the original packaging or label them one by one for safety purposes.

Here are some specific foods that are great for traveling:

You can take as much chocolate and candy as you wish on a flight in your carry luggage, just make sure they're in a resealable bag or canister with a secured lid.

Chocolate bars, chocolate chips, chocolate truffles, and boxed chocolates are all allowed, but be aware that liquid chocolates like chocolate syrup and chocolate sauce are prohibited due to the 3-1-1 rule.

If you're looking for a sweet treat, consider opting for chocolate bars or boxed chocolates, as they're generally easier to pack and less likely to be confiscated.

Coffee and tea can be great travel companions, providing a much-needed boost of energy or a calming effect.

Coffee can give you a kick of caffeine for energy, while tea, like chamomile, can provide relaxation to your body.

Just ask for hot water from the airline crew whenever you want to make one, as long as you have the coffee or tea in powder and leaf form.

These Grain-Free Mexican Shortbread Cookies from Siete are a game-changer for anyone watching their sugar intake, with a mere one gram of sugar per serving.

Each cookie has a crispy texture that won't fall apart in transit, making them perfect for packing in your bag.

The cookie's lightly sweetened blend of almond flour and pecan pieces gives it a delicious flavor, and the addition of cinnamon adds a warm and comforting touch.

A single serving of five cookies clocks in at 150 calories, with 9g of total fat and 5g of saturated fat.

The sodium content is relatively low at 120mg, making this a great option for those with dietary restrictions.

Canned items are a good option, but be aware that they often come with high sodium content, so look for low-sodium options.

Raw or cooked meat and seafood are prone to spoilage and may not stay at safe temperatures during travel.

Pre-cut fruits and vegetables can be messy and spoil quickly, so it's best to pack whole fruits or opt for dried varieties if you can't eat them within 2 hours.

Deep-fried foods tend to lose their texture and flavor, becoming soggy and less appetizing, and the excess oil can lead to spills and create an inconvenience in your luggage.

Canned items are a good option, but they often come with high sodium content. So, look for low-sodium options or consider other items.

Raw or cooked meat and seafood are prone to spoilage and may not stay at safe temperatures during travel.

Pre-cut fruits and vegetables may spoil quickly and can be messy.

Deep-fried foods tend to lose their texture and flavor, becoming soggy and less appetizing during travel. The excess oil in deep-fried items can also lead to spills and create an inconvenience in your luggage.

When traveling, prioritize packing non-perishable food items to ensure they remain safe to eat.

Don't compromise on food when traveling. Always carry dry fruits, nuts, seeds, energy bars, fruits, vegetables, dried food items, etc. to get enough protein, healthy fats, and fibre.

Pack according to your destination's local cuisine and weather. This will help you make the most of the food options available.

Carry digestive aids like Triphala powder to help with any digestive issues that may arise.