
Butcher paper sheets are a game-changer for anyone who works with meat. They're a simple, yet effective way to preserve and display your cuts.
Butcher paper sheets can absorb moisture, helping to keep meat fresh for longer. They're also great for wrapping meat for transport or storage.
In addition to their preservation properties, butcher paper sheets are also super versatile. You can use them to wrap individual steaks or larger cuts of meat, and even as a decorative element in your butcher shop or home kitchen.
One of the best things about butcher paper sheets is how easy they are to use - just wrap the meat, and you're good to go!
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Why Choose PEACHY'S Pink?
So you're thinking of switching to PEACHY'S Pink Butcher Paper? Well, let me tell you, it's a game-changer. Our wax-less paper will help keep all the seasoning, marinade, and smoky flavor intact while allowing your meats to breathe.
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You'll get better results with PEACHY'S Pink, period. It's ultra-durable and reliable, stronger than foil, and does a better job at trapping in smoke while releasing steam to preserve that delicious bark.
One of the things I love about PEACHY'S Pink is the versatility. You can use it for smoking meats, art projects, shipping or packing paper, or even birthday gift wrapping paper for the BBQ guru in your life. And with a huge 175 feet roll (2100 inches), you'll have plenty to go around.
But what really sets PEACHY'S Pink apart is the safety factor. While other butcher paper rolls are packed with chemicals and bleaches, our paper is made from virgin pulp paper, so you can rest assured that your family's favorite smoked pork ribs are 100% safe.
Here are some key benefits of PEACHY'S Pink Butcher Paper:
- 100% Food-Grade Butcher Paper
- Available in 18 and 24-inch sizes for multiple applications
- Ideal for Cooking, Smoking, Freezing & Wrapping Meats
- Non-Stick Material for Easy Removal
- Reinforced to Prevent Breakage
- Works Better Than Foil
Product Options
Butcher paper is a popular choice for wrapping meat and deli products because it's durable and helps maintain freshness.
It's also commonly used in the food industry, which speaks to its reliability and effectiveness.
For wrapping purposes, butcher paper is a great option because it's easy to use and provides a clean, sanitary surface for food handling.
24" X 24" (500 Sheets)

The 24" x 24" butcher paper sheets are the perfect solution for wrapping food, flowers, and more. Each sheet is durable and thick.
With 500 sheets in a package, you'll have plenty of paper on hand for any project. This bulk quantity makes it ideal for businesses or individuals who need a steady supply.
These sheets are FDA approved, ensuring they meet high standards for food safety.
24" x 1,000' - 40# Roll
This 24" x 1,000' butcher paper roll is a great size for wrapping a variety of items, including foods and flowers.
It's made of durable 40# paper that's strong and up to the task. Use a dispenser to cut pieces to the desired length.
You can use it to wrap individual items or to create a clean and protected surface for products.
Packaging
Butcher paper is a great option for packaging purposes due to its robustness and resilience. It's perfect for wrapping and safeguarding items while in transit.
The 24" x 1000' 40# butcher paper roll can be used to wrap products, keeping them clean and protected. This makes it an ideal choice for shipping fragile items.
Butcher paper is commonly used in the food industry to wrap meat and deli products, maintaining their freshness. It's also great for wrapping flowers and other items that need to be protected.
Each butcher paper sheet is durable and thick, making it a great solution for packaging. The 24" x 24" sheets are a popular choice for this purpose.
Packaging purposes often involve the use of butcher paper, which is a great option for wrapping and safeguarding items while in transit.
Product Features
Butcher paper sheets are a versatile and essential tool for any kitchen. They come in a range of sizes to suit different needs.
One of the key benefits of butcher paper sheets is their durability - they can withstand heavy use and repeated cleaning without tearing or disintegrating. This makes them perfect for use in high-traffic kitchens or for businesses that need to use them frequently.
Their smooth texture also makes them easy to write on and clean, reducing the risk of cross-contamination and making them a great choice for food preparation.
Meat Preservation

Butcher paper is a heavy craft paper traditionally used to wrap fresh meat, making it a great alternative to styrofoam trays or plastic bags.
It's perfect for shops, restaurants, BBQs, and even decoration, as it keeps food fresh and clean. Butcher paper is also an economical choice, allowing customers to take food home without worrying about juices spilling.
You can buy butcher paper in rolls of various sizes or handy pre-cut sheets, making it easy to use. McDonald Paper & Restaurant Supplies stocks all types of meat wrapping paper, and you can even buy it in bulk with delivery to any state.
Freezer paper is another great option for meat preservation, ideal for cold temperatures. It's a conscious choice for customers who want to avoid unstable food packaging and reduce their environmental impact.
Differences & Similarities
Butcher paper and kraft paper share the same raw materials, made from wood pulp.
The common perception that kraft paper is brown and butcher paper is white is not entirely accurate.

Butcher paper is designed to have direct contact with edibles and is certified for food-grade use.
Both kraft paper and butcher paper are made from wood pulp, but the manufacturing process and intended usage make them distinct from each other.
The Kraft Process preserves the cellulose in the wood, resulting in a stronger product.
The term "Kraft" originates from German and translates to "strength".
Understanding Your
Butcher paper is specifically designed to resist blood and moistness, making it a great choice for delis, butcher shops, and grocery stores that want to provide their customers with the freshest and most flavorful cuts of meat possible.
Our butcher paper is made from food-safe materials, which not only makes it strong and durable but also protects against cross-contamination. With FDA approval, you can rest easy knowing that you are wrapping the eatables in secure packaging.
Butcher paper is gentle on both your products and the environment, thanks to its near-neutral pH and low sulfur content. This makes it a great choice for anyone looking for a reliable packaging solution.
Here are some key features of our butcher paper:
- 100% Food-Grade Butcher Paper
- Available in 18 and 24-inch sizes for multiple applications
- Ideal for Cooking, Smoking, Freezing & Wrapping Meats
- Non-Stick Material for Easy Removal
- Reinforced to Prevent Breakage
- Works Better Than Foil
By choosing our butcher paper, you can ensure that your products are protected and preserved, while also being gentle on the environment.
Frequently Asked Questions
What is so special about butcher paper?
Butcher paper is a breathable wrapping solution that prevents suffocation of meat, preserving its natural temperature and texture. It's ideal for wrapping meat for smoking and helps maintain a perfect seared crust.
What is the 3 2 1 method with butcher paper?
The 3-2-1 method with butcher paper involves smoking ribs for 3 hours, wrapping them in paper for 2 hours, and finishing with 1 hour of high-temperature cooking with regular basting. This technique helps achieve tender, flavorful ribs with a sticky BBQ sauce glaze.
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